Hachioji, Tokyo, Japan｜Popeye

Clean, warm and delicious! The seafood tanmen had a lot of ingredients. Shrimp, squid, ginkgo nuts, baby corn, mullet, silk pods, Chinese cabbage, shimeji mushrooms, carrots...I'm very satisfied!

A Chinese restaurant that has been around for a long time near Teikyo University on Yazaru Kaido. The roadside restaurant, where you can enjoy local Chinese cuisine by driving, is very popular and there is always a long line. I usually just pass by the crowd, but I came here around 5:30pm on a weekday and it was 80% full. It's been a while since I've been here, so I went back to basics and had the soy sauce ramen and mini stamina bowl set. The ramen with thin noodles is served with traditional dark soy sauce, and the rice seems to go well with it. My companions gave me fried rice, gyoza, and stir-fried dishes, all of which I thoroughly enjoyed with the consistent deliciousness of The Machichuka. And I'm thankful that this kind of store is non-smoking 🚭 ❗ It seems that the stamp card and coupon services are attracting repeat customers, but with the crowd that way, it seems difficult to come back within the deadline.

It's crowded no matter what time I go. There are a lot of people cooking, so the food is served quickly and the turnover is good. It's cheap and delicious. Chinese cabbage was also provided as a service.