Hachioji, Tokyo, Japan｜大むら

I came here on a cold autumn day with rain falling in the morning, wanting to eat piping hot nabeyaki udon. Icho Hall is located a little far from Hachioji Station, right next to the main entrance of Hachioji Arts Center. There is no dedicated parking lot for the store, but there is a coin parking lot across the street. The quaint restaurant, which has a history similar to that of a soba restaurant in town, is crowded at lunchtime. It's probably run by a family, and the rotation seems to be good, as the food is served efficiently even when it's crowded. What surprised me was the variety of nabeyaki udon-based menu items. I was interested in the cream nabeyaki udon that was displayed in the Google comment, but it seems that it is not currently available. This time I had the offal stew udon. Fortunately, it seems that the nabeyaki udon menu comes with a small bowl of rice by default. I ordered a size up from small rice to medium rice. The offal stew udon is so piping hot that it's almost simmering inside the earthenware pot, and the slightly sweet miso flavor is very delicious. Also, the surface of the offal stew is covered with egg along with the kamaboko topping, and the miso and gentle egg flavors go well together. The udon noodles are well-cooked, soft, and delicious, and you can enjoy them in a variety of ways, such as pouring the soup over the rice that comes with it or putting offal on top. I'd like to visit again because I'm interested in the rich pot-yaki menu.

"White soba is delicious" 2021/5/7 I used it on Friday afternoon. It was past 1:00 pm, but there was one customer in front of me and one customer behind me. “Cold Toro Soba”: 750 yen (tax included, same below) Taste 3.7 points / CP 4.1 points The color of soba is white. The soba noodles at town soba shops are usually dark soba noodles, but I wonder if they use Sarashina flour. The yam is generously served, and the soba soup is prepared separately in a sake bottle. I'm happy to be able to adjust the distribution of grated yam and soba soup myself. I'll try just the soba noodles, but they're quite delicious. The scent of soba is not strong, but it is finely chopped. I put a little bit of soba soup in the yam and soaked the soba in the yam, and it was delicious. The soba soup is a little thick, and the scent of soy sauce is moderate, but I think it's a delicious soup with a dashi feel. After I finished eating soba, I had some soba-yu.

I usually ask for delivery. I went to the store last month and this month. Last month's katsudon set (1,000 yen) was pretty good, but today's tempura set (1,250 yen) is highly recommended. The tempura set of a famous soba restaurant in Iidabashi, where I usually go, is shabby shrimp tempura + vegetables (including pumpkin, which I personally hate) + squid pieces tempura, and the soba is getting smaller and smaller. However, Omura's is two freshly fried shrimp tempura, the sauce is fragrant (like boiled down at a sushi restaurant), less rice, and plenty of buckwheat noodles. Really recommended.