Hachioji, Tokyo, Japan｜Suzumoto

The crispy tonkatsu is black in color, but it is never burnt. The batter has a pleasant texture, but it is not suitable for those who want a soft batter. Of particular note is the tartar sauce, which is the most delicious when you put it on the cabbage! There are two types of sauce, sweet and spicy. I like it sweet and I want to get just the sauce w Cutlet curry is also popular. It's a spicy curry with plenty of fine meat that seems to have been fried until the meat is tender and then fried until it's even crispier.

When I came here before, there were a lot of people eating cutlet curry, and I thought it looked delicious, but I ordered the wrong rice and failed to eat it, so I came for revenge. I think there are counter seats, table seats, and parlors in the back. It's the best flavor I've ever eaten. The simmered and slightly spicy seasoning went well with the cutlet. I would like to go again when I come to Hachioji.

Very delicious! It is no exaggeration to say that I lived in Hachioji for this reason! Not only the tonkatsu but also the miso soup is excellent. And fried shrimp. Recommended!