Hino, Tokyo, Japan｜Yayoiken

Everyone knows Yayoi eaves near the station. Stable taste and price. I use it frequently when bulking up!

The menu is extensive and you can eat a lot of rice🍚. The fried egg on the side is exquisite.

It's so delicious that you can make Ochazuke with dashi soup! I want to eat this so much that I don't even need miso soup. The other day, I had a ginger nabe set meal from the seasonal menu, and even though it had a fair amount of ginger, it wasn't too harsh and was delicious!