Iruma, Saitama, Japan｜Tomon

Ayu Samadhi. Enjoy mushrooms. I thoroughly enjoyed mushrooms that I had never eaten before. If I didn't have a car, I would have liked hot sake or shochu. The salt-grilled sweetfish is amazing. Also, the mushroom soup and sweetfish rice were so delicious that even my one-and-a-half-year-old grandson ate a lot and his stomach was full.

Wild vegetables in spring and sweetfish in summer. Mushrooms in autumn, cold small fish in winter, game game, etc. The joy of feeling the four seasons in the variety of ingredients that the owner himself has collected from the mountains of Niigata. It is a recommended shop in Saitama Prefecture that is worth visiting from afar.

This is the one and only restaurant where you can eat very delicious river fish in the city. The food is elaborate and the appearance is fashionable ✨ and the price is too low. Maybe it's because I've only been there for lunch. I feel like 1.5 times is okay😋