Fussa, Tokyo, Japan｜Bilashi the Indian Cuisine

The food and customer service was awesome. I will definitely eat here again

You can enjoy authentic Indian cuisine in front of Haijima Station. There are three cooking staff, and you can see that the restaurant is well-run. I've only been there in the evening, but the prices are a little higher than other Indian restaurants, but you can tell that they create original flavors with plenty of spices, and the quantity is good. There are also quite a few compared to other stores. The naan is quite large, about 50cm long. Unless you're a big eater, you'll feel pretty full after a meal. The service at the hall also feels like a foreign country, and it's not greasy like the customer service at Japanese restaurants, and it's refreshing, so once you get used to it, you'll feel more comfortable.

(2023/06) Haijima's Indian cuisine is the second oldest after Nepali Kitchen. It's been about 15 years already. On the Ome Line, it is becoming a staple along with the two Aji-an Gandhi stores. Since it's a dish made by Indians, it has a strong kick of spice, unlike Nepali-style ``whatever Indian food''. This is Bengali cuisine, which is characterized by a slightly stronger flavor than North Indian cuisine. Biryani is especially delicious. It's a little pricey overall, but if you use the right spices, you'll get that kind of price. It seems that they are already making money by opening a branch in Hachioji, as well as a beauty salon and a supermarket. It all starts with the delicious taste of this main store.