Akishima, Tokyo, Japan｜担々麺とつけめん 豪虎

So delicious. Rich broth. The menma was the best I’ve had. We did wait a while for our bowls but it was during lunch rush and there was only one man in the shop. It was definitely worth the wait.

The next stage from Dandanmen to a Tsukemen specialty store The noodles are made with 100% domestic wheat and are delicious! The appearance is similar to Musashino meat soup udon, but the dipping sauce is rich and crisp, and the after-meal feeling is firm but light. I wanted to try the soupless dandan noodles made by this owner! However, the tsukemen was excellent. Personally, I would be even happier if there were additional toppings such as vegetables (bean sprouts and cabbage), but I ate something so good that I finished it with the pickled soup and the soup! It was a shop where you could feel

I tried various types of noodles, including tandan noodles, soupless noodles, and tsukemen, and they were all delicious and spicy. (The photo shows that the tandan noodles without soup are spicier.) The boiled egg yolk topping is very runny and recommended. After all, this combination of tandan noodles and rice after sauna is the best. We have become a tsukemen specialty store, and the tsukemen are delicious too!