Musashimurayama, Tokyo, Japan｜Nagashima-ya

First time in Kishima! Murayama udon was delicious ☺️ Large serving, free. I probably had more than normal. But it was delicious and I finished it. There is also ample parking which is helpful. Customer service is also polite and warm. My kids love udon, so when it gets a little colder and I want to eat udon, I come here with them! Apparently you can also take it home.

Go to Musashino Udon Nagashimaya. Entered the store after 12:00. The store was about 30% full. There are many types on the menu, but without hesitation, I ordered the meat soup udon. It is 850 yen for a regular serving. The young female staff will greet you with a smile. Water and seasonings are on the table next to the kitchen, so you can take them yourself. Udon arrived soon The feature here is that the soup is simmering. It looks hot! Sounds good! It is served with eggplant tempura, cabbage and bean sprouts. The gravy contains a lot of rib meat, enoki mushrooms, and fried tofu. There's nothing like this luxury. Delicious meat. I think it's my favorite Musashino udon in recent times. Oh, the orange-colored udon is spicy because it is mixed with crew! ! It's not the type of udon that needs to be seasoned in the mouth, but I like the feeling of being chewy and chewy. The gravy is also delicious and very satisfying. Thank you for the meal. We had a lottery for the 13th anniversary. It seems that I can eat tempura next time I come (laughs) I will come again! !

Other stores were full and I went around. From the appearance and atmosphere of the store, it's mainly an izakaya, so you might not expect udon. That's what I thought, but now I want to eat it again. I ordered gravy, chicken soup, and tandan. The chicken soup is refreshing, the meat is rich, and the tandan is salty? Would it be better to add ground sesame seeds for a better flavor? Are the noodles whole grain? And it has a strong scent and texture. Red udon is spicy noodles. Children can't eat it, but it's perfect as an accent.