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Hanno, Saitama, JapanKokuya

Udon noodle restaurant, at 6-9 Hachimancho, Hanno, Saitama 357-0033, Japan

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Rating

4.2 (895 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8142-972-3215

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Location

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Reviews

More Comments at Google Map

THE BEST UDON I HAVE EVER EATEN!!

Arrived about 20 minutes before opening at 11am. There were already about 5 people in line. They soon took orders one by one and guided us into the store before 11am. Ta. And the seats filled up quickly. I ordered warm meat udon soup and udon. When I sat down, the dipping sauce and condiments arrived. In no time, the udon noodles were brought out. The dipping sauce has a nice aroma and has a lot of toppings. It feels a little dark, but in the middle it has just the right amount of flavor. The udon noodles had just the right amount of firmness and were very delicious. There was also a parking lot for 7 cars.

Hanno/Kokuyan udon kakiage is also delicious♪ From Higashihanno Station Walking along Hanno Ginza Street... When going by car I parked my car in a parking lot near Hanno Station on the Seibu Line. When I ride the Hachiko Line, I realize how easy it is to travel by train. Hanno is an old town with several historic sites. The shopping street is deserted. Same everywhere... After passing through the shopping street and going down Hirokoji to Iidaka Street (the road that goes to Hanno High School) picture? where? That's what it feels like There is Kokuya on the right side A plain old folk house There's a chair so... Understand the degree of popularity There's a line but It happened that the line had stopped. inside the shop I'm waiting for a vacant seat after that There was a line outside A commoner's udon restaurant It's old anyway The person at the shop first He showed me his manners. Because it's crowded order first The staff are efficient. I don't look at the menu often Tanuki udon! If you say The staff said...that's hot. That's right... well Mori udon noodles in line ♪ Tempura Ordered squid and kakiage There is only a tatami room We are seated together at a long low table. It will give you space Udon came out♪ Whoa! Udon is not that thick Hello...Fujiyoshida udon has become the basic form. It will be a comparison. The stiffness is not that great though Smooth and delicious udon noodles Green onions too There's plenty of soup stock as well. The udon noodles were also delicious. Tempura is delicious Squid tempura is normal though Kakiage is delicious! Tempura is easy to eat It's already cut and takes a little time♪ Kakiage is I liked it because it looked like okonomiyaki. Shichimi too Comes with regular shichimi and yuzu shichimi. It also comes with udon soup. was delicious

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