Iruma, Saitama, Japan｜もうら食堂 宮寺店

The 定食 was plentiful, pretty tasty, and so reasonable. We stopped on the way to Chichibu so it was also convenient and with parking.

There were 6 parking spaces in front of the store. The inside of the restaurant is clean and has counter seats and table seats with partitions, so you can enjoy your meal slowly without worrying about other people looking at you. The menu is extensive, the prices are reasonable, and the portions are large, so it's a great value for money. We also have a wide selection of alcoholic beverages and snacks, so I think many people come here for a drink. This time, I ordered a set meal of chicken nanban with homemade tartar sauce, kalbi rice bowl, ramen with lots of vegetables, and pizza with shrimp and raw nori. Chicken nanban is crispy, soft and voluminous. The homemade tartar sauce is delicious, so it's delicious to eat with plenty of it. Kalbi-don is a rice bowl with lots of short ribs, bean sprouts, and sauce on top.It's a big bowl, but it's so delicious that you'll end up eating it all. The ramen with lots of vegetables doesn't have that many vegetables, but the soup is delicious and I think 550 yen is quite cheap. The homemade pizza with shrimp and fresh seaweed had plenty of cheese and the dough was delicious, so I devoured it in one go. Looks like it would be good as a snack. I was told that I could get unlimited refills of rice and miso soup for the set meal, but I was so full that I couldn't get another refill (lol). I'm curious about the other menu items, so I'd like to try them again.

I went after 2pm on September 25, 2021. Today's recommendation was the sashimi set meal of three types of new sanma and tuna served with cold soba noodles. The saury was extremely fresh and delicious with no stickiness. I had to get a second helping of rice. The salad is a mixture of vermicelli and shimeji mushrooms with mizuna and cabbage dressing. I went before 12:00 on October 2, 2021. For today's recommendations, I ordered a rice bowl with large bluefin tuna and warm udon with cold Kinoko udon. I also ordered beef tendon stew with radish. The large fatty tuna had a sweet taste from the fat. It came with a rice bowl, so I added 200g of rice first, so I managed to finish eating without leaving anything behind. I couldn't finish the beef tendon stew with daikon radish, so I took it home. I went after 11:30 on October 3, 2021. Today, I ordered a tonkatsu set meal and steamed clams with sake. Miso soup changed daily with tofu, onion, and chicken skin. The clams were large and filling. It would be a waste to drink the umami-rich soup as is, so I replaced it with rice and ate it like a dashi chazuke. I went after 12:00 on December 19, 2021. Today, I wanted to eat a little more than the daily 15cm fried horse mackerel set meal and horse sashimi, so I ordered curry rice in addition. Please also take a look at the front and back of the first issue of MOURA Newspaper from MOURA Shokudo. I'm looking forward to when the next issue will come out.