Machida, Tokyo, Japan｜Aji-no-Mingei Machida-Naruse

I ate the Nimi Daikon Soba with tempura. Add the sesame dipping sauce by rubbing the sesame seeds on the spot. It also comes with the standard dipping sauce, so it was nice to be able to change the taste. The radish is not grated, but looks like a sashimi piece.

Has it been several decades since I visited Aji no Mingei? It's been a long time since I visited This is my husband's first visit. Check out Hokkaido Fair's pork bowl and the regular menu's black vinegar Surata udon topped with fried chicken. The pork bowl is so delicious! Surata udon is also full of vegetables and is perfect for eating. I had brought a JAF coupon with me, so when I put it on the table so I wouldn't forget it, the staff noticed and told me that I was getting a free drink as a JAF benefit. Thank you for giving me delicious iced coffee after dinner 😃 I looked at the menu of this restaurant and found out that it is a restaurant in Aichi Prefecture! Next time let's try Nagoya gourmet food🎵

It's been a long time since I had it, but the folk craft champon udon is the best 👍 I unintentionally added one ball 😋