Machida, Tokyo, Japan｜瀬戸内

2023/10/02 (Monday) Lunch, first visit ・Jajar udon 500 yen It's rich in flavor, spicy, and extremely good! The amount of noodles may not be enough for men. It seems like you can make a large serving, so I'd like to make a large serving next time. The customer service of the lady in the hall is energetic and pleasant. I'll come back later!

A handmade udon shop. Sanuki udon is not the firm udon that you might imagine, but rather a smooth udon with a soft texture that retains its firmness. It's different from Miyazaki's fluffy udon. There are table seats and an L-shaped tatami room near the window. 🅿️The parking lot can park about 8 cars in front of the store. Once we open, it fills up quickly, but there are several parking lots 🅿️ across Machida Kaido. Since the food is thoroughly boiled, I think it takes a surprisingly long time to serve the food. I don't think the rotation is that fast. I had meat udon and curry udon. The meat udon has just the right amount of sweetness and goes well with the udon soup, making it very delicious! Curry udon is udon without soup, and the highlight is the curry. It's not the Japanese-style curry you'd find at a soba restaurant, but rather a spicy curry. And it's quite spicy. I think it would be a good idea to add rice after eating udon. What my wife ate was nabeyaki udon. There were a lot of ingredients, and the shiitake mushrooms were large and soaked in juice, making them delicious. Apparently the shrimp tempura was also good. Anyway, the cost performance is amazing. When you look at the menu, you will be surprised at the prices. Too cheap. Although it is not written on the menu, a large serving costs 150 yen more. Eggs cost 50 yen more. The menu on the wall is 350 yen for meat and potatoes, offal stew, and miso dengaku. It's also delicious to dip udon noodles in motsu stew.

I was driving along Machida Highway and saw a lot of cars parked in the parking lot, which caught my attention, so I made a U-turn and visited. Even though it was 2pm, the restaurant was almost full with many customers. By chance, someone had finished eating and left their seat, so I was guided right away. While I was looking at the menu, I realized that it was a thriving restaurant with many customers. Order a large bowl of curry udon Curry udon is Sanuki udon with no soup and only curry. The curry is so spicy that even just one bite makes my forehead sweat 💧 It's delicious aftertaste. I would like to visit again.