Machida, Tokyo, Japan｜品香園

I visited during lunch time, and there were a constant stream of customers coming in, and the staff seemed busy all the time. The dumplings were large, full of flavor, and delicious. The half-fried rice is delicious, but I personally prefer the fluffy type, so it's a bit disappointing. I like the taste (^^) It was my first hiyashi chuka this year and it was delicious. If anything, I get the impression that the regulars were eating set meals, so I would like to try the set meals next time (^^)

My wife and kids are staying over, so I decided to have dinner! A delicious local Chinese restaurant. There is also a tatami room in the back where you can enjoy delicious Chinese food while drinking alcohol (^^) It's been a while since I went there, but it was delicious. I will go again. Thank you for the meal

“King of Chinese food in a small country town. You can use PayPal!” On the edge of Machida City. I've been going here for almost 15 years. I was really surprised when Bananaman appeared on Gourmet. (To be honest, it wasn't even a locally famous restaurant...) This is the king of machi Chinese food that is loved by the people of Machida, neither the city nor the countryside. Locals, including taxi drivers, gather here for lunch. My recommendation is ⭐️Must order: Gyoza, appetizers, char siu, and fried chicken 🍺People who drink: Stir-fried meat and vegetables (single item), sweet and sour pork 🍜For those who don't drink: Ramen types such as fried rice and tonkotsu ramen Honestly, you can't go wrong no matter which one you eat. It's delicious and somehow nostalgic...like home cooking. The deliciousness and euphoria gradually spreads. There is a tatami room in the back, so you can bring your children as well. It's a location where you won't find anyone but locals, but people from far away are also welcome. There aren't many parking spaces, but the parking lot is large, so even those who aren't good at driving don't have to worry!