Sagamihara, Kanagawa, Japan｜Kaigaraya

The decisive ramen is not the shellfish soup, but the rich oyster soup. A shop near the Aoyama Gakuen University campus in Sagamihara City. Rather than the image of seafood soup, it feels like an oyster soup version of pork bone soy sauce ramen. The soup is characterized by the umami of the soup stock extracted from oysters, and the richness of the soup itself, which is made by slowly boiling oysters and shellfish. The noodles are firm, medium-thick noodles with added water, and the pork loin is cooked at a low temperature, making it a perfect match with the soup! ! I think it's the most delicious ramen I've ever had with shellfish soup stock. If you like oysters, it's definitely worth trying once⭐︎ The shellfish rice cooked with plenty of shellfish extract is also delicious! Even after I finished eating the noodles, I was able to enjoy the shellfish and the remaining soup until the very end. Since it is a style to purchase a ticket at the ticket vending machine first, payment is cash only. There is a parking lot for one car in front of the store and a monthly parking lot across the road for five cars. Please do not park at the nearby 7-Eleven. It seems that the shop has called the police in the past, so be sure to follow the rules!

I ordered the shellfish set. I'm not a big fan of shellfish, but both the ramen and shellfish were delicious. The rich oyster ramen was very delicious, with the flavor of oysters blending well with the slightly aromatic noodles. Of course, the chashu and menma were both delicious. However, for me, the shellfish was especially delicious. It was delicious whether eaten alone, with soup, or with chashu or seaweed! The amount is about 80% full and feels just right! Next time I would like to try Tsukemen! Even people who don't like oysters or shellfish may find it delicious. It was that delicious!

Visited before 12:00 on weekdays. There was already a line, but we were seated after about 40 minutes. I had rich oyster ramen and shellfish rice. The ramen is a soup that is packed with the flavor of shellfish like you've never had before. Impressed from the first sip. I will definitely come again! That's what I thought. You can enjoy the flavor of the oysters from the top of the soup, and you can also enjoy the flavor of the liver when scooped from the bottom. It's like the taste changes every time you eat it! It’s really fun! The shellfish rice has even more flavor from the shellfish. We should definitely eat together!