Tama, Tokyo, Japan｜Ogawaryū - Tama-Kaidori

If you go to book off bazar, it is an opportunity to have a great Ramen. Nice service and great taste.

In Tama, there is a dried sardine called Tora Sora. Today I went to Ogawa Nagare, which I had always been curious about. This place was packed at noon on a weekday. Compared to Tora Sora, the taste of dried sardines is wilder and more delicious. Tora Sora is a cabbage even though he has three leaves. The sweetness stands out Goes well with soup. Inside the store, my older sister was teaching a new guy. Not when it's crowded, but when it's empty. I want to ask you. The taste may be perfect.

4 weeks ago. I raised the price by 10 yen to 730 yen. 4 months back. Ramen 720 yen. I raised the price by 20 yen. Choose a large serving, roasted pork fillet, firm, or dark. Tabletop raw garlic is minced and fragrant. Tabletop black pepper is also flavorful. It's good that it's dark but not muddy. I ate a large bowl of ramen for 700 yen for free. The large serving is only in name, and this was a normal serving. By selecting vending machine options, you can choose a large serving, the hardness of the noodles, the strength of the taste, the shoulder roast pork or the rose pork. What is worth mentioning is that the donburi is placed in a bowl that has already been boiled and served piping hot. Thanks to this effort, the soup did not cool down until the end. Thick straight noodles. The thick dried sardines soy sauce was salty and delicious. Bara char siu was guinea fowl. Tabletop mendare and chopped garlic are good. Unfortunately, the amount of soup is small, so I wanted it to be plenty. postscript When I chose the shoulder roast char siu and ate it, it was soft and delicious.