Suginami City, Tokyo, Japan｜Motsukichi Headquarters

All the dishes look delicious and are actually delicious, and I was surprised that the staff's service was thorough! There were a lot of people before 18:00 on Saturday. I made a reservation and went. It was a little late for the food and drinks to come out, but it covered everything else, and it was wonderful to say sorry for being late.

This restaurant was introduced to me by a colleague who lives in Nishiogikubo. In terms of genre, it will be an "izakaya", but it is a different existence from other izakayas around here ⭐️ From the name, you might think that this is a restaurant that sells offal stew, but it's not. Of course, the offal is fresh and tender and has no smell or peculiarity. The charcoal grill with plenty of Kujo green onions is delicious, but the hot pot is superb 🍲The soup has a complex and deep taste like French 🥄 Neither soy sauce nor miso flavor✨ No matter what you order on the menu other than offal, you won't be disappointed! ️Sashimi is shipped directly from the Sea of ​​Japan 🐟️Potato salad is accented with shibazuke and block bacon🥔The roast beef has no beef smell and goes well with the sauce🐂And the rolled omelet has an elegant Kyoto-style taste🐣Sweet Delicious corn kakiage 🌽 sea bream chazuke and grilled rice balls are amazing😍🎶 Besides cooking, there are plenty of soft drinks that make me happy because I can't drink alcohol 🍹Honey lemon made with Hiroshima lemon 🍋Homemade ginger ale, mandarin orange juice 🍊Dessert creme brulee, hojicha ice cream 🍨 The first floor has counter seats where you can enjoy charcoal grilling right in front of you. The 2nd floor is a private room style building where you can relax. A banquet for 30 people is possible. However, it is a popular restaurant, so early reservations are required📱 From the north exit of Ogikubo Station to the west 🚶‍♀️Nagomi-no-Yu line ♨️It is recommended to order a la carte rather than the course ❇️The price is very reasonable💴✨👛

The customer service was polite and I had a pleasant time. Of course, dishes with a sense of stability, including motsuyaki and motsunabe, are very delicious. It is a shop that must be repeated