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Yokohama, Kanagawa, Japan手打そば 響心庵

Soba noodle shop, at 2-2 Sakuradai, Aoba Ward, Yokohama, Kanagawa 227-0061, Japan

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Rating

3.8 (126 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+8145-982-6682

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Location

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Reviews

More Comments at Google Map

This restaurant is recommended for those who want to eat delicious soba. I have eaten all of them and they are all delicious. Especially recommended is grated steamed soba with spicy radish. This is a must-try dish for those who like spicy grated daikon radish. In addition to soba noodles, this restaurant also offers a variety of small dishes and sake, making it suitable for drinking. The dish is also nice and looks very nice. If you are driving, please park at a nearby coin parking. It may take quite some time before the product is provided, so we recommend that you arrive at the store slightly earlier than the time you want to start eating. As of July 15, 2023, we have temporarily stopped serving udon. If you want to eat udon, I think it's a good idea to check the website or the store before going.

If you just want to eat something delicious, there are many restaurants, but this one is perfect when you want to eat something delicious and get some energy. The taste of the owner's soba noodles is very clear. Also, the cheerful customer service is very comfortable. Sorry to bother you again.

April 6, 2022 Soba is delicious! ! Search for soba restaurants on GoogleMAP. First stop. I ordered "Maitaketen Lunch". I ate delicious soba for the first time in a while. Freshly fried maitake mushrooms, soba sushi, kuzu mochi, salad, and other dishes are carefully prepared and luxurious for lunch. The soba soup at the bottom is thick and has a strong soba aroma, but it's also delicious. My wife ordered the yam bowl for lunch. I received about half of the yam bowl from the wife and ate it, and I could feel the owner's dedication to the yam bowl. The lunch price is ⤴︎⤴︎, but you can enjoy the deliciousness. Next time, I think I'll order a single soba dish, and it'll be a big serving.

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