Yokohama, Kanagawa, Japan｜Misuzu-tei

A traditional Japanese restaurant between Eda and Ichigao. Today, my family of four went out and had eel over rice, black pork loin katsudon, and soft beef steak bowl. My wife has only eaten steak rice bowls for over 10 years. So perfect. When I ordered the thick fried egg, the lady said, "This is our taste! Try it." It was a hot day, so even the barley tea was delicious. I think it's probably the right way to make barley tea. When I was paying the bill, my aunt said to me, "Did you like the Unaju? You were alive until morning." Although it is quite far from the station and the parking lot is small, it is still crowded with regular customers.

Black pork cutlet bowl 1760 yen. Thick tonkatsu, creamy egg, and homemade rice bran pickles. What impresses me is the clam miso soup. The sand removal is really solid and there is no discomfort. I'm reliving that I'm making it carefully.

It might be good when you want to eat a little extravagant lunch. The daily lunch (set meal) is a two-piece sashimi platter (including a whole horse mackerel!) platter of soba noodles and tempura (today I had young sweetfish tempura. I usually don't get to eat that often). I don't know what's going on until I see it, but I'm looking forward to that too. By the way, the price varies depending on the content, but if you have a budget of about 1,000 yen to 1,500 yen, you should be fine. The proprietress is friendly and fun.