Chofu, Tokyo, Japan|鉄板洋食&焼肉&鍋 GRILL POT HOUSE
Yakiniku restaurant, Hot pot restaurant at Japan, 〒182-0012 Tokyo, Chofu, Jindaiji Higashimachi, 7 Chome−47−1 BRANCH調布 1F
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Rating
3.8 (47 comments)
💲Price Range
¥3000-9000
☎️Phone Number
+8142-444-2258
📞📞📞📍Location
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Reviews
More Comments at Google MapEveryone in my family loves this place
A restaurant where you can see the faces of producers and creators who use local vegetables and fruits. Both lunch and dinner were good! I recommend it to my family and friends. I'm very happy to be able to have a seasonal meal with vegetables and gelato. My favorite is the medicinal soup that comes with lunch and courses! It's very easy to drink and good for the body, so I'm happy that I don't feel guilty even if I eat a lot.
1st floor of a commercial facility called BRANCH Chofu By the way, the restroom is on the second floor, so it would be best to finish before entering the store. Because of the location, there are many families, so the inside of the store is cute. It has a cute atmosphere and doesn't look like a Yakiniku restaurant. First ◆Draft beer It lathers well and moistens your throat. ◆Medicinal bouillon soup Soup with various herbs and spices Just by taking a sip of the soup, I felt my body gradually warm up. Hmm. Looks good for your body Wontons also contain medicinal ingredients to boost immunity. ◆Kimchi platter ・Chinese cabbage kimchi ・Wood ear kimchi ・Kimchi with radish and carrot The crunchy wood ear kimchi had a good texture. ◆Choregi style salad A combination of fresh vegetables, kettle-fried whitebait and seaweed Refreshing with plum dressing The julienned red Kururi daikon radish was crunchy and delicious. ◆Homemade lemon squash It has lemon slices in it. I was told that it was edible because it was pickled well. ◆ Thick-sliced tongue ◆Green onion soy sauce tongue truffle soy sauce onion sauce It's a smokeless roaster, so you don't have to worry about odors at all. There are 3 types of condiments Homemade sauce, pesticide-free lemon salt, ravigotte sauce We are very particular about the water we use as hydrogen water. The meat served at the tea stand is 4 types of Chinese herbal wagyu beef. ◆Chinese herbal wagyu beef ・Zabton ・Misuji ・Kalbi ・Uchiharami This is my first time eating Kampo Wagyu beef raised on feed containing Kampo medicine. The store staff says that it does not store fat in the body. It is said that beef is good for health. It's true that eating ribs doesn't make you feel tired. The meat also has seasoning, so you can eat it as is. Delicious but with homemade sauce And the store's signboard menu ◆Earthen pot rice Branded rice from Fukushima prefecture cooked in hydrogen water The food is cooked right in front of you. When I opened the lid of the earthenware pot, it looked like it was about to cook 2 cups, and it was shiny. When I first took a bite, it was sweet. As a food lover, this is irresistible. Sprinkle with Japanese-style dukkah, a versatile furikake available on the table. The dukkah, which is a blend of spices, and rice went well together. It's amazing how quickly they adopt what's popular these days. ◆Chinese herbal Wagyu beef top Unlike the mino you usually eat, it has a firm texture. It was delicious. Finally, there are 5 types of gelato for dessert. It was recommended to me because it was said to be homemade by the restaurant, so I ordered it. ◆Strawberry milk Full of homemade flavor and less sweetness It seems like there was some Chinese herbal medicine in it along with the rooibos tea. The staff at the restaurant are very knowledgeable about medicinal dishes and have a sense of professionalism. It was a dinner time where my body was happy with Chinese herbal wagyu beef and medicinal soup.
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