Tachikawa, Tokyo, Japan｜立川甚五郎利静庵

The atmosphere is calm and the music is played discreetly, and the structure that reminds you of the relaxing countryside is the best. Tempura and other items have become rare recently, perhaps due to the rise in prices, so I hope they will make a comeback someday. The food was perfect 😊 Before I knew it, I was a repeat customer 😊

When I came to stay at a friend's house in Tachikawa, he took me there for lunch. The day I visited was Wednesday, but I was worried that there would be a long line on Saturdays and Sundays, so I arrived at 11:00 when they opened. I was the first one. Although I was traveling with children, there was a tatami room so I could eat in peace. I ordered Musashino udon and Musashino soba, which were recommended by a friend, and I was surprised at how filling they were. The tempura, eggplant and spinach dip, and the main soba noodles are also full of volume. The soup is also the size of a bowl with pork belly (lol) I was already full. The tempura is also crispy and easy to eat with carrots, sweet potatoes, maitake mushrooms, and peeled shrimp! ! Is it okay to say that the soup is Tokyo style? It was soy sauce colored, but had a gentle taste. I'm used to golden colored soup due to my locality, so it reminded me of the soba I ate when I was a student in Tokyo (lol) As I was paying my bill, I realized that it was popular with customers arriving one after another at 11:30, and that it would probably be crowded on Saturdays and Sundays. I let my child choose Peko-chan candy, and the child was in a good mood. A soba restaurant with a nice atmosphere can be a bit difficult to bring children, but it was a very pleasant experience and I would definitely like to go there again. I live in Aichi Prefecture, so it's a pity that I can't go there often (lol) I don't want it to be too crowded (according to a friend), but it's more than worth the price, so please come and check it out ☺️

●I ate warm country soba ●It was so cold that I ate warm udon for the first time. It was delicious, but I think I prefer soba. How about some warm soba noodles? ●A large serving of bamboo steamer again. Sometimes something different (^-^;(lol)) ●Large serving of tempura bamboo steamer. Ume✨ ●Another large serving of bamboo steamer. It's really crowded at lunchtime. There are a few seats, but they are arranged for groups. One or two people have to share a seat, so I'm not good at this ⤵️ ●Choose a large serving of bamboo steamer. I read someone's post, but if you make a large serving, the soup will be thin. (laughs) I thought I had adjusted it. (lol) I thought the soba could have been a little firmer, but it's my favorite soba flavor. If this is the case, I would like to try various menus. When I looked around, the udon noodles looked delicious 😁 It's okay if you move the lunch time so it's not so crowded. ●This time I ordered duck soup soba. The dashi soup is nice. It goes well with soba noodles. Udon would also go well. Here are some questions I often think about. When the soba soup comes when it's dipping sauce type, do you pour it into a large duck soup bowl? ? I did it, but no matter how much I put it in, it was still very dark (lol)