Kokubunji, Tokyo, Japan｜Dhaba Kunitachi - Curry Restaurant

Not that spicy south indian meals made cooked by a Japanese chef/owner. Compared to other Indian restaurant, the spiciness of curries are softer, so it makes me eat every now and then. I love the Dhaba meals. Spice Me Tender!

Feb '22, lunch combo w/ garlic chicken & chick pea keema curries, rice & soup, 1050 Dec '21, morning combo w/ bread & coffee, 1000

Even though I wanted to go, I couldn't really go, but my son wanted to take the bus to National Park, so I decided to go there! So we both visited. Both the exterior and the interior had a stylish and calm atmosphere. The tables were full, so I was seated at the counter. Based on the recommendation of the staff, my son had the daily salted chicken and I had the dhaba set meal Indian rice. I was worried that my son, who is in third grade, would be able to eat the spice curry, but he finished it with a regular serving of rice. The set meal also included salted chicken and it was delicious! I thought it would be crowded, but it wasn't that crowded and I was able to relax with my kids. Next time I would like to try other menu items such as biryani. I've been eating curries that are labeled as South Indian, but this one was authentic and different from the others.