Tokorozawa, Saitama, Japan｜Kashima

When I was hungry and looking for a restaurant, I saw a banner for curry udon and entered the restaurant. It was noon on Sunday, but I was able to sit down as soon as a table seat was available. The inside of the store has a calm atmosphere and there are table seats and tatami mats that are spaciously arranged. I ate beef soup udon with tempura, but the thin udon noodles went well with the thick dipping sauce, and it was very easy to eat and delicious. Tempura was eggplant, pumpkin, and maitake mushrooms, and udon was also voluminous. The sesame sauce udon ordered by my husband was also very delicious, and I liked it so much that I wanted to take it home, so I wanted to repeat it. Personally, all of the vessels are nice, and it was nice to be able to enjoy them with my eyes. Grandma seems to be cute and talks to me in a friendly way.

The Musashino udon noodles were thin and went smoothly. I'm also happy that it contains flat-edge noodles that are unique to hand-made noodles 🎵 Pork and onion are the best match for the gravy soup stock! It was delicious... 😏

I stopped by between work, and the curry udon was very delicious. Also, more.