Tokorozawa, Saitama, Japan｜Tsubakisuzume Grandemio Tokorozawa

The wall paintings were relaxing and I was enjoying the food.

My daughter and I went in shortly after 11 o'clock on a weekday afternoon and had kake udon and mixed rice. The young female clerks were very kind and I was very grateful. My almost 2 year old daughter also ate a lot without getting upset. The udon was not too chewy, which was perfect for those of us who grew up eating soft udon from Kyushu. The soup was also made with Azuma's soy sauce, which was not a black soup, but had a golden color and a slightly sweet flavor, which was delicious. Those who imagined Sanuki udon may be disappointed. I ordered the orthodox menu to share with my daughter, and there were a variety of udon noodles that looked delicious. I think it's good for families with children.

The Bikkuri Tendon here is plentiful and delicious. Furthermore, the three cheese spring rolls were also delicious.