Kodaira, Tokyo, Japan｜Kakyou-an

Absolutely amazing food including the house made soba. Each dish is served with a different type of Sake (Japanese rice wine) which matches the taste of the food. In order to experience and enjoy the full range of what this little restaurant has to offer, you should book a table at least 2-3 days in advance. In turn, the chef will personally buy the ingredients for your menu and carefully select the appropriate sake...

Amazing, best soba I ever had!

Soba tastes much good!