Higashimurayama, Tokyo, Japan｜Noguchi Noodle Maker

The best udon I've ever had in 15 visits to Japan, I would certainly recommend it if you're in the neighborhood.

You can use QR code payment such as PayPay and d payment. At other Musashino udon restaurants, you can easily eat 5L, so I wondered how much I could eat, so I timidly ordered the 750g special serving. I was quite hungry, but I was so full that I felt a little sick. It was very delicious when I ate red pickled ginger tempura in the meat juice. The gravy was bland. It was a sunny day in early summer and we ate at an outside table. Surrounded by the greenery of the fields, the breeze blows and the wind chimes ring, and the atmosphere is quite calming.

It's about a 15 minute walk from Higashimurayama Station. The surrounding fields have a peaceful atmosphere. This is a store I've been interested in for a while. I ordered the Higashimurayama ground flour venison gravy udon. They also have tempura and oden, and it's self-service! It was my first time to eat venison, but it was very flavorful when paired with the dipping sauce. I wonder if this kind of noodles have been around for a long time in the Higashimurayama area. It's not Musashino udon or Sanuki udon, but it's still good. Thank you for the meal.