Niiza, Saitama, Japan｜Kuni-ichi

There are about 10 counter seats and one 4-seater table. Please be careful if you are planning to go in a group (family) during lunch time. I visited with my family of 3 around 1130 on a rainy Saturday, and there were already 2-3 people in line. I was lucky enough to be seated at a table. I ordered a medium size Kamomori udon, but before I could taste the huge amount, I switched my mind to food fighter style (sweat). I managed to finish it all, but it left me feeling hungry until dinner (lol).However, the cost performance was great! I think I'll go for a smaller size next time... After 1200, the noren was removed and the business sign was put away.

I had the meat soup udon noodles, carrot tempura, and eggplant tempura. The amount was... amazing! I eat a large portion at most restaurants... Inside... it was pretty tough... I thought I'd make it smaller next time. Tempura is also 50 yen each! It was a pre-made moist type, but the vegetable flavor was delicious! Personally, I prefer udon noodles that are a little thicker, chewier, and more aromatic, but the udon was sweet, refreshing, and easy to eat.

It was around 13:00 on Friday, after noon, but there was a little wait. Moreover, the tempura was running out of potatoes, so I should have come early. Still tempura 50 yen, there is no choice but to disappear. The chewy, thick noodles will satisfy you. It's a little size and it's a large size of other stores, so it's enough, but the weakness of asking for a medium size was healed by fullness.