Sagamihara, Kanagawa, Japan｜小川流 二本松店

Entered the store around 20:00 on Friday. It's always crowded on Saturdays and Sundays, so I thought I'd have to wait for a while, but I happened to get in without lining up. Ordered miso tsukemen. You can increase the amount of noodles for free, but all shops have a lot of tsukemen, so it's normal. Thick noodles. Eat with thick soup. very delicious. Toppings include bamboo shoots, char siu, bean sprouts, and green onions. It's the most delicious. I ate it all like I drank it. I wonder if it would be delicious if I put rice in the finished soup and eat it...

The day I visited was Thanksgiving Day, and only ramen was served, and a large serving of 500 yen was generous. The niboshi ramen here was a very delicious ramen that was completely different from the niboshi ramen I had eaten so far. The cheerful voice of the shop staff made it even more delicious. Since this is such a delicious dried sardine ramen, I definitely want to eat tsukemen next time. I have high expectations.

A very popular ramen shop in a residential area! It was my first visit to the store (^^) I had the Ajitama W Chashu noodles, and the punchy dried sardine soup matched the medium-thick noodles and really stimulated my appetite ♪ Personally, I had seafood. I usually avoid garlic, but Ogawa Nagare's is definitely special and intertwined with it ♡ The gyoza skin was also sweet and good! Thank you for the meal♪ I will come again!