Shiki, Saitama, Japan｜Koisei

I went to eat for the first time in about 20 years. I was surprised that the order was on the touch panel. I got the catfish tempura that I've been interested in for a long time. It's more refreshing than I thought, easy to eat, and has no odor at all. Recommended.

I ate lightly by myself. Cheap and delicious! . Head west from Kita-Urawa, go straight across the Arakawa River, turn left, and go a little further west to reach “River Fish Cuisine Carp”. The location is Kamisooka, Shiki City. The shop was founded in 1879, and is still a big, splendid and beautiful shop. There is a large parking lot on the opposite side of the road in front of the entrance of the shop, so you can rest assured. Actually, I was watching a YouTube video called "Handling and Washing Carp". For some reason, I wanted to eat "Koi no Arai". I immediately searched on Google from my home in Omiya and this "Kiyo" caught my eye. We arrived at noon, a little after one. When you enter the shop and look at the menu, you can order "Koi no Arai" small bowl for one person, and it is affordable. I ordered without hesitation, and continued with eel on rice. The soup bowl is liver soup. And to the grilled eel liver skewers with sweet sauce. I am very satisfied with slowly enjoying the river fish dishes. Calm down and choose a tatami room table. I was hungry, and I enjoyed making a garden outside the window. “River Fish Cuisine Koi Chung” welcomes guests at the entrance with a large wooden sculpture of a carp that opens its mouth and jumps. This time I visited with the intention of previewing. by car from Omiya. It took less than 30 minutes and I will show my family next time! .

As the name suggests, this is a restaurant where you can enjoy all kinds of river fish dishes, including carp dishes. The seats are well spaced, the height of the acrylic boards is perfect, and they have taken measures to prevent the spread of the coronavirus, so even families can enjoy their meals with peace of mind. The carp wash was fresh and had no odor at all, and I enjoyed it with two types of dipping sauces: vinegar miso and garlic vinegar miso. The eel dishes are also delicious and more reasonable than those in the Kawagoe and Urawa areas. Personally, I was impressed with how juicy the Umaki was. I entered the store late, but I was grateful that they greeted me with a smile and didn't make a negative face.