Kawasaki, Kanagawa, Japan｜Sanuki Udon Ren

Found this restaurant as I was looking for local places to eat and boy what a find. As a fan of udon, I visited Kagawa to eat the real deal but the folks here are pretty darn comparable. Hand made and hand cut noodles that are on the thicker end of the spectrum with broth on the lighter (less salty) side made for a refreshing meal. Don’t sleep in the tempura also, some of the best I’ve had recently and best of all, at very reasonable prices.

★Time I originally visited once on a weekday evening. Unfortunately that night I'm already done with udon I didn't give up and went again this weekend. I'm afraid it will be sold out I arrived at the store before 12 o'clock. ★Waiting The line isn't that long though. I've been waiting for about an hour I arrived at the store around 11:30. I finally got to my seat around 12:30. ★Taste Meat udon 1 roll egg and tempura set I received one each. The udon soup stock is very refreshing. I drank it down to the last drop. The udon noodles were also very chewy. It's not elastic at all The meat is well seasoned as well. It was delicious Tempura set There was chikuwa, chicken, and vegetables. The tempura was also crunchy. It was delicious as usual I think rolled eggs are normal. ★Cospa Meat udon and tempura set and rolled egg These three items cost 1100 yen. I don't think it's cheap though Because it was delicious I think the cost performance is high. If there is no queue I think the cost performance will be higher ★Customer service I think the store clerk was very friendly. ★Cleanliness I don't think the store is clean. I don't think it's dirty either ★Allergies I'm definitely okay with my dairy allergy. I wasn't particularly concerned. ★Atmosphere It was a casual atmosphere. Compared to a typical ramen shop or udon shop There are elderly people and children here. It seems to be quite a lot Also, many people come in groups. Eating udon while chatting I think it's rather slow So I don't think the rotation is that fast. ★Repeat Was it delicious? Looks like the store will be closed until the end of May. I'm very disappointed I would like to open a new store again. Repeats cannot be evaluated If we continue to operate I would like to go eat there again So, ★★★★★, it was a 5 out of 5! ! !

I went to a store that I had been interested in for a long time. The udon noodles are a little flat and have a firm feel. 100g is small, 200g is large. I ate small, piping hot, and tempura. Texture like Tamura. In this system, the memory circuit that costs less than 200 yen per cup gets in the way. It was delicious udon. Apparently there are two parking lots across the street, so I think I'll park there next time. The soup stock is also delicious. Personally, I'd like to try noodles with a more square cross section and a twist. 7/10 points I went to a store that I have been interested in for a long time. Udon is a little flat noodles and feels hard. 100g is small, 200g is large. I ate hiyahiya small, atsuatsu large, and tempura. Tastes like Tamura. With this system, the memory circuit that costs less than 200 yen per cup will get in the way. It was delicious. It seems that there are two parking lots across the street, so next time I will park there. The soup stock is also delicious. Personally, I'd like to try noodles with a square cross section and twisted noodles. 7/10 points