Komae, Tokyo, Japan｜多多

Visited around 12:30 on a holiday in March 2023. The interior of the restaurant has about 6 tables. There was only one customer. I ordered half-fried rice with Cantonese noodles and egg with ham for 850 yen. It is served after about 7 minutes of waiting. The Cantonese noodle soup has a strong pork stock and richness, and the soy sauce has a nice kick. For example, it gives the impression that it is a more refined version of Jiro soup. This is •••quite delicious. Renge doesn't stop from the beginning. Thin noodles have a slightly chewy texture, which I like. Also, there are plenty of vegetables in the toppings, so no matter how much you eat it, you won't run out of it. The semi-fried rice has a smooth and fragrant finish. This is also delicious. The dessert, apricot tofu, has a chewy and sensual flavor that is not agar-based. I felt that the skill of this shopkeeper was quite deep.

If you walk along the overpass in the direction of Komae from Kitami Station, you will find it on the east side. This is a Chinese restaurant run by a Chinese couple. There are various kinds of dishes, and if you don't drink alcohol, you will be full for about 2000 yen per person. Of course, if it's a single dish, it's around 1000 yen. It's a mild flavor for Japan, but you can enjoy full-fledged flavors such as complex spices, vinegar, and chili oil. This is a great restaurant when you want to eat Chinese food with your family. Of course, course meals are also available. If you check not only the menu but also the dishes on the wall, you will encounter new dishes.

I ate a set meal of 750 yen for oil limp chicken at lunch. It's not soy sauce flavor, but sweet chili sauce flavor, but this is delicious. I am satisfied with rice refills. The interior is also chic and clean.