Higashikurume, Tokyo, Japan｜Matsuya

The atmosphere was bright and comfortable. As for the food, all the restaurants are average, so there is no discrimination. However, I am disappointed that the meat in the gyudon has become extremely tasteless, so lately I only eat fried egg set meals in the morning, curry, or beef yakiniku.The yakiniku is thin, so if you put bonzu or barbecue sauce on it before eating it, it will be cold. Become Put it in rice and heat it up. The heat is taken away by the plate, but I don't feel it in the bento box. However, I can't say that I should keep the plate warm. That was my monologue.

It was very delicious.

I took home w beef and rich beer stroganoff separately. I am very satisfied with the deliciousness of the internet reputation.