Musashino, Tokyo, Japan｜琉球

I loved all the food here. I would say this is the best fresh food place for me 🙌 I honestly didn't enjoy alcohol there, so that was a bit of a disappointment. But for all the food, it felt so fresh! Decent amount of pescatarian/vegetarian dishes which I appreciated most :) Hope their menu will be easier to understand which dish is vegetarian since I had to Google Okinawan dishes to understand what they are in Japanese. (I'm not familiar with any Okinawan food names anyways) I highly recommend: - Okinawan Tofu - Goya and vegetable stir fries - Umibudo (Sea grapes!) All dishes aren't big, so you may want to order one for a person :)

A shop where friendly regulars gather. There are a lot of regulars, but everyone is kind, and even first-timers feel comfortable. Satisfied with delicious food and delicious drinks. You can enjoy it at a homely shop. If you want to eat delicious Okinawan food, this is definitely the place.

This is an Okinawan restaurant that has been around for about 40 years. The original mother retired and now her daughters and sisters run the business. You can eat fresh Okinawan food. Most of the regulars come here with their families, so you can enjoy your meal in a homely atmosphere. Sours are made using Okinawan awamori (probably Kumesen), and include Shikuwasa and Tankan sours. When I went there, fresh goat sashimi had arrived, so they served it to me. It was placed on mugwort leaves and felt crunchy. It has almost no odor and is not greasy. It has a very different taste from horse or deer, and has a similar taste to something like Mimiga. Is it the difference between artiodactyla and perissodactyla?