Nerima City, Tokyo, Japan｜Aji-no-Mingei Nerima-Takamatsu

Delicious Nagoya menu for a limited time only. The combination of miso cutlet, fried shrimp and miso stewed udon is good. I feel full. The coffee here is delicious. The shrimp tempura nigiri sushi is also delicious. The balance between the parking lot and the building fits well in terms of design.

Although it is different from the eel restaurant's unique style of grilling, it is equally as good at grilling and finishing. It's delicious eel. The Japanese pepper is surprising. The green Niyodogawa sansho pepper is ground and sprinkled on top, and it's so fresh and refreshing. The eel stands out. This is delicious Japanese pepper. The eel bento I took home was made with GABAN powdered sansho pepper, but it's also good to go to the store to eat the eel jus topped with this mill-ground Niyodogawa sansho pepper.

Folk art for the first time in a while. The atmosphere of the store has not changed. I thoroughly enjoyed the fox udon. I would like to challenge the all-you-can-eat that is held about once a month someday.