Niiza, Saitama, Japan｜蕎麦処 名古屋

I went there on a Sunday around 1330, and the customers had just finished eating, so I was the only customer. The inside of the store is truly a Showa era store. There's also a beckoning cat, so you'll be soothed♪ I had a large serving of cutlet curry. Freshly fried cutlet topped with curry and served with Fukujinzuke. The taste is mellow It's a cutlet curry that you'll want to eat again. It was a feast It was delicious! Please be careful if you are allergic to cats➰

Nagoya is a soba/udon restaurant located in Owada, Niiza City. Even if you look at the menu, you can't feel the Nagoya element in particular except for the miso stewed udon... I did some research, and it seems that there is a small school with that name (like Yabu, Sarashina, and Chojuan). This time I ordered cutlet curry. This is a taste close to a full-fledged European curry that clearly distinguishes it from the curry of a general soba restaurant. The spiciness is moderately spicy, but it is rich and delicious. The cutlet is soft and the fat part is sweet and delicious. I'm going to eat cutlet curry here and there, but I never thought that such a seemingly plain (excuse me 🙇 ♂️) soba restaurant had such a delicious cutlet curry.

The shrimp in the tempura bowl are so big that they are jutting out from the bowl.