Niiza, Saitama, Japan｜Taisho Udon

It is very tasty There are no stores with parking lots in Tokyo, so it's helpful to find a store with a large parking lot, even if it's a little out of the country. I use it for petit touring. For me, the inside feels like a lot, so the small size is just right. It feels like a pub at night, but you can also eat from the lunch menu, so it's okay.

Second visit in over three years. This is the first place I went to after learning about the Musashino udon category. Therefore, it is close to my origin. Even so, it's not so easy to find Musashino udon that is so thick and chewy.

I visited before 13:00 on Saturday. I was worried about passing by, but finally my wish came true. If it was crowded, I was thinking about passing by, but there were no people in front of the store, so I took a chance. The parking lot is quite full, so I peek in. It was almost full, but there were vacant seats, so I rushed in. Meal ticket system. Ticket machine in front of the store. There are not many types of main meals. "Small 400"... that's pretty good. Musashino udon. You can expect hard noodles. Accompanied by "Mushroom Soup Udon Atsumori (Small)" I popped the "Meat soup udon hot serving (medium)" 👈 600 inside. Can I go 😅 Served in about 5 minutes 🍜✨ Mushroom soup, fragrant ~. The gravy is a common presence. It's not like there's a lot of meat. Mushroom soup tastes like soy sauce. And mushroom soup comes out well. good The gravy does not have a strong soy sauce feel, and it feels sweet. I wonder if I can feel the pork and green onions. Udon, of course, "Musashino Udon!" Goumen💪 Hmm 💕💕 There is a word of mouth that says, "It's just hard and it's going through my throat..." but it's misguided. If you want to go down, go to "Sanuki" or "Inaniwa" (laughs) Mochimochi and stiff (in a good way 😄) I'm so happy. Soup doesn't get cold. And as expected, the middle serving. It doesn't decrease 💦 A small portion is enough for most women. And belly bread…😅 The rest of my companions have also turned around a little... This is the time to experience “Musashino Udon!” I will bother you again ❤