Kawasaki, Kanagawa, Japan｜玉蘭苑刀削麺

A Chinese restaurant that is open until dawn and specializes in sword-shaved noodles. The owner is a cheerful mom from Shanghai. This time, I received the Mala Sword Shaved Noodles. Scrape the noodle dough with a knife and dive into the pot of water. The finished noodles will be curly, uneven in thickness, and have many uneven surfaces. As a result, the soup will stick well. The soup is spicy but not too spicy, allowing you to enjoy just the right amount of numbing sensation. The compatibility with ingredients such as ground meat and mizuna is also good. Thank you very much for your delicious meal. There are also many other a la carte dishes such as dim sum and fried foods such as fried chicken. I will try it next time.

It's only open at night, so I couldn't visit easily, so I finally went! It seems that mom is doing it alone, so it will take a little time to be able to do it. Dandan sword-shaving noodles and kakuni sword-shaving noodles. First of all, the noodles are delicious. It is lighter than it looks, and the salty taste is soft. It was classy and very tasty. I would like to visit again if there is an opportunity.

Of course the knife-shaved noodles are delicious, but the garlic ramen is especially delicious. A ramen that you have never seen before, with a clear soup and a strong garlic scent.