Setagaya City, Tokyo, Japan｜そばきり典座

Unpretentious Japanese restaurant, particularly notable menus are, "Soba" buckwheat noodle, Sashimi, and seasonal culinary which is being added depends on ingredient day by day. Those menus can be recommended for who want to have a relaxative taste of Japanese cuisine. Sometimes a little wait is needed in a crowded time, but the flavor is wroth to visit. High point from the menu is "Sobayu" Soba cocking water. Recommendable style is to take Soba at the end of course, Sobayu will be served after finish Soba. The taste of Sobayu is very rich which can be found so very few in among others. Everything else in the restaurant is produced by the Chef and Proprietress, cuisine with wholeheartedly . Chef's recommendations, 3, or 4 dishes course can be selected from menu, the restaurant ask same number of dishes for a table when order due to constraint of Chef's staff. Due to the above reason, check the status of reservation by phone, then make reservation should be better way. English menu is not provided, If person from different countries wish to visit, with Japanese who understood about the cuisine of the Japanese is better.

Soba taste so good. came with my wife.

I have been going there for over 20 years. The place I used to live was close to the store, but after moving away, I've been coming here for dinner once every 3-4 months. The owner is very sincere and carefully prepares each dish one by one. It's soothing to have a fair-skinned cute wife serve customers😍💕 The interior is made of splendid cedars and cypresses, and the interior is like an old private house and is perfect for a soba restaurant.