Setagaya City, Tokyo, Japan｜Ichiriki

Best chuka around this area

Visited for the first time in more than ten years I don't have a lot of opportunities to go there because the business hours are short right now, but if I have time, I would like to go again and again. Now that my daughter is in the kitchen, the flavors are stronger than before, which is great! The rich chicken stock soy sauce ramen and half-fried rice are the options for the iron plate.

A short walk from the nearest Sakura-Shinmachi, this Chinese restaurant caters to locals. I can't help but feel a sense of history in the fact that the phone number written on the bowl used to be ``03-'' and that I was receiving my own delivery in an era when delivery services such as Uber were the norm. Ramen is Chinese noodles with a nostalgic soy sauce flavor. Unlike the Nosler that is being made at ramen shops these days, it has a light seasoning with less flavoring oil. Is gyoza dinner time? (from 3pm) so please be careful. We also recommend set meals such as meat eyeball rice.