Ota City, Tokyo, Japan｜Tokyo-sundubu

I went there for the first time and it was really delicious. Cheese Dhaka Kalbi contains chicken and tteokbokki and is very satisfying. The almond tofu dessert is also a delight. You don't have to wait to order, cook, or pay. I felt that the clerks on the floor were doing their best and running things well.

I use it often because I can easily eat delicious pure tofu. It gets crowded during lunch, but if you're alone you can get in without waiting. I appreciate that the lunch time is long, and I hope this restaurant will continue to be a restaurant.

The main seats are counter seats, so it is easy to enter alone. There are also many women. You can choose ingredients, soup, spiciness, toppings, and amount of rice for the sundubu jjigae to suit your taste. The stone-baked bibimbap is also delicious. Lunch with petit dessert is advantageous ⭐