Ota City, Tokyo, Japan｜Yakuzemmaratan

It’s very delicious I ate the whole thing Yummy~~

For the first time, I had authentic mapa hot water. You can choose your favorite 3 kinds of ingredients, and you can choose the soup from medicinal or plain water, and the spiciness from 0 to 5. Vermicelli is a transparent chewy noodle. Next time, I would like to change other soups and ingredients, and have other menus!

I've only eaten Malatang at a few other places, but I keep coming back because it's reasonably priced, delicious, and the flavor changes depending on the ingredients. The spiciness is perfect, and you can choose zero spiciness, so I think it will appeal to everyone. For 680 yen, you can choose 3 types of toppings at the entrance (add 1 topping for 100 yen) and they will make vermicelli soup for you. However, please be aware that the vermicelli is thick and chewy, which is not what Japanese people think of as vermicelli. (As others have said, it's better to think of it as tapioca made into shredded noodles.) Personally, I eat a lot of vermicelli, so it might be okay to make it without the vermicelli. . (Price remains the same) Recommended ingredients are senmai and hachinosu (both cow tripe), which have a nice texture, wood ear mushrooms, and a fish roe paste that has a good taste (fish bao egg...how was that?).