Shinagawa City, Tokyo, Japan｜Ryu

I was thinking of a place to have lunch on my way home from shopping, and I stopped in before 11:00 when I was passing by. There were various menus, but I wanted to eat sword-cut noodles and check fried rice, so I chose No. 4 for lunch without hesitation. The food came out rather quickly and tasted better than I expected. Pakuchi was quite effective, so there may be a favorite there. With Takana and almond tofu, I was quite full, so it can be said that the cost performance is outstanding.

Tantan sword-cut noodles¥800 This shop I knew existed for a long time. It was a bit cold that day, so I went to warm up. I've been to several sword-cut noodle shops in Otemachi and Kanda, but honestly, I wasn't good at it. Spicy food is extremely spicy, and the authentic version has too much cilantro... When I asked for something that wasn't spicy, I was recommended this Tantan sword-cut noodles. The result is ◎. You can eat it without any sense of incongruity whether it is for Japanese people ~. I think it's a taste that you won't get tired of. I'm happy because the noodles are sticky and I feel like I'm slurping wontons forever. We also have paper aprons available. Thank you for your meal. Added April 6, 2022 order lunch. Garlic sprouts are delicious. The slightly spicy seasoning will whet your appetite. Not only noodles but also rice dishes are delicious.

Same taste as I had in Sichuan Leaf garlic is not distributed in Japan, so it is sprouts, but the taste does not change