Meguro City, Tokyo, Japan｜Sanukiya

I really liked this udon place. It had a real homey feel to it, and the owners were super nice and accommodating. The noodles were cooked perfectly, and the service was fast and friendly. There are many types of udon to choose from, and I will be back to see what other offerings they have. Another great restaurant in the area.

Really good udon restaurant. The udon is made at the shop itself, making it different from other places. The udon is silky and has a chewy texture. Try the kamatama udon, which is billed as the "Japanese carbonara".

This is a very delicious udon restaurant. The seasonal tempura and udon are delicious, and the standard menu is all delicious. It is chewy and satisfying to eat. Even if you don't understand the menu, if you ask, the clerk will respond politely. This is a recommended store at Gakushu University.