Shinjuku City, Tokyo, Japan｜博多もつ鍋 もつ喜 新宿ワシントンホテル店

A recently opened Hakata motsu nabe restaurant. For lunch, we offer an appetizing lineup of champon and sara udon. This time I had Sara Udon (900 yen). The bean paste mixed with the noodles was also delicious with just the right amount of salt! Vinegar and sauce were always available on the table, so you could change the taste and finish the meal without getting bored.

A restaurant that can be difficult if you can't read or speak Japanese. After all, you have to be able to speak Japanese.

Went for lunch on August 25th. I ate chicken nanban, but there was a lot of volume and the rice Large portion is free, so even men can be satisfied. All the restaurants in the hotel are crowded during peak hours, but the staff in the hall were working quickly, so I was able to get around without waiting too long. Next time I want to eat motsu champon