Setagaya City, Tokyo, Japan｜PepeRosso

Thank you so much for the great service! Picked this place to celebrate my bf’s birthday and it proved to be a great choice. I left a note in the reservation that it would be nice if there’s Roman cuisine and they did a great job of incorporating it into the course. I love the herb tea in the end. It smells peaceful.

This restaurant was excellent! It is very close to Sangenjaya station and the decor is very cozy. The music was relaxed and cozy and really sets a good mood for delicious culinary experience. I’ve been to Italy last year and I must say the menu here is very unique. We had the 6800¥ course with octopus soup, salmon sashimi with horseradish that tasted like coconut, a warm pumpkin purée with lemoned lard, 2 pastas that were quite light - Hokkaido Uni pasta (the best!) and cacao pasta with truffle (never had in my life!), and the Italian pork was cooked perfectly with a black bean sauce (unique taste) and to finish with a beautiful chocolate cake and vanilla gelato dessert. We had 2 glasses of red wine that tasted like chocolate and a spritz with 2 shots of lemoncello (good for digestion). Our server Miro Terumoto san was great! He was very knowledgeable about each dish and explained everything to us in detail. Very educational and one of the best culinary experiences I’ve ever had. This course took about 2.5 hours total and costed around 24,000 JPY but totally worth it! Highly recommend and would go again on special occasions! Thank you Pepe Rosso for an excellent experience. :)

The best fancy and authentic Italian restaurant I’ve ever been in Japan! Customer service on point with detailed explanation of each dishes!