Shibuya City, Tokyo, Japan｜Nosaka

This is a store I want to visit again! ! ⁣ No matter what you say, you can tell that the Japanese sake goes well with the dishes one after another...⁣You can tell that each and every dish is made with great care. The first dish includes crab with sake topping, boiled sweetfish, turban shells, and finally blowfish porridge⁣ Every dish is delicious! I feel so happy. There is also a wide selection of Japanese sake.

I've recently reached the age where I want to eat Japanese food, so today I visited Nosaka in Ebisu. A la carte is available, but you can also order a course! They will accommodate 2-3 things you want to eat lol Thank you. The sashimi was delicious, but the rock oysters and puffer fish were also very delicious. At the end, we had rice porridge, which had a nice kick of pepper and had a fresh taste! As the alcoholic beverages are Japanese, I felt that Japanese sake would go well with it, and I enjoyed the delicious Yamamoto and rice wines. It was a restaurant that I would like to visit again! it's recommended!

The other day, a friend of mine made a reservation and I visited. Although it was the Saturday before Halloween, I was able to spend a relaxing time in the store in a very calm space where I could forget the hustle and bustle in front of the station. The food was delicious no matter what I ordered, such as sashimi or meat, and each dish was generously portioned, so even though I don't eat much, I was able to enjoy a variety of dishes, which I was very grateful for. is. I was nervous at first, thinking that I was not yet the right age for the customers that would be coming here, but both the owner and the person in charge of the hall were very considerate of me. It was time for a wonderful meal. In particular, the white shrimp, horse sashimi, and sumi-grilled turban shells were very delicious, and I would like to come back next time, even if it's just by myself or with my parents and loved ones. I'm grateful to everyone who made a reservation for letting me know that there is such a wonderful restaurant in Ebisu, and I would also like to thank the owner and staff for making it such a wonderful experience.