Shinjuku City, Tokyo, Japan｜Okudo Tokyo

It seems to be a restaurant that recommends tantan noodles, but personally, it is the overwhelming “shangchimen”. Salt-based ramen with a strong aroma of coriander. Green onions are also on board and this crunchy feeling is the best. The soup still has the flavor of coriander, so I drink it up every time. I like to ask for additional pure liver bowl half to this. Just be aware that there are not so many bowls offered at lunch, and they are often sold out around 13:30. The inside of the store has a counter and three tables in the back. In the summer, the air conditioner is not turned on, but the door is opened and the circulator is used for ventilation, so everyone gets sweaty. LOL It's comfortable, but the radio wave problem and the heat in the summer are tough, so that's the drawback. The location is not near the restaurant area, so it may be difficult to find it. It's just an addictive taste, so you'll want to take it regularly! If you like coriander, you will definitely like it, so I want you to try it.

Line up: It's crowded, so you might want to make a reservation. (Reservations possible at night) Again, I want you to ask for Tandan noodles and pure liver. delicious! The noodles and soup are refreshing, and the sesame punch works. I drank it all up. The liver has no odor, and this sauce is dangerous. You can also get cabbage, so if you eat it with it, it's really delicious. This year's number 1 dandan noodles! It was a delicious meal~

They have a variety of ethnic and Chinese menu items, and are reasonably priced! A shop with good cost performance. It would be better to make a reservation on the weekend. Pure liver and tandan noodles seem to be recommended. Every dish I ate was delicious, so I want to try mapo tofu next time... ◆Tandan noodles (¥1,200) The noodles are chewy, delicious and spicy, and the coriander tastes refreshing! *I don't like coriander, but the refreshing feeling has become addictive.