Minato City, Tokyo, Japan｜Koyanagi

I went to “Koyanagi” in Azabu Juban to eat fugu. About 5 minutes walk from Azabujuban Station. It's a long-established store, and the previous owner was not the current owner's father, but his uncle. The restaurant is so serious that it is closed except during the fugu season. The restaurant has counter seats, table seats, and private rooms. The atmosphere that is unique to a long-established store is really nice. A famous celebrity happened to be there that day. It seems like there are a lot of different celebrities because of the location. We do not have a fixed source of Fugu, and only purchase the best one at the time. Common ways to eat it are boiled, tessa, shirako, hotpot, and zosui. You can adjust the temperature of the fugu fish by yourself, so you can make it half-rare or half-boiled. Enjoy the fugu shabu to your heart's content with homemade ponzu sauce. The deliciousness of grilled fugu fillet sake. I definitely want to come every year.

It was very elegant and delicious. The very plump puffer fish, of course, was excellent even with fried chicken! In addition, the hot pot has a good soup stock and is very delicious, and the Shirako rice porridge that follows is extremely creamy, and I think it is irresistible for those who like Shirako. If you drink alcohol, we definitely recommend fillet sake! ! !

The fugu was delicious as always ♪ I enjoyed everything from boiled rice, tessa, fried chicken, tecchiri, and rice porridge to the last tangerine♪ I am the No.1 Fugu restaurant in the Kanto region!