Minato City, Tokyo, Japan｜Yukinohana

Founded 35 years ago, this is a well-known hidden restaurant where you can enjoy Akita's local cuisine. The proprietress and the chef's personality are the best, and it's always full and it's really delicious no matter what you eat. It feels like a hidden place, and if you find a sign on the street, go down the stairs and it's right there. It's small with 4 counter seats and 2 tatami rooms, but it's better to make a reservation because it fills up quickly if you're not careful. It goes without saying that the food is good, but the choice and quality of the ingredients is by far the best, and the meat is very fresh, so the fat is not persistent, and even if you eat white liver, there is no odor. The fish is naturally fresh, the squid is crunchy, and the bluefin tuna has a high-quality taste that makes you feel the real thing. No cutting corners in small dishes, starting with the appetizer, and the deliciousness of the shrimp and crab meat, you can see the meticulousness of the work. They have a lot of Japanese sake from Akita, and they will recommend it to you. You may be able to meet a phantom sake. And since it is a shop where you can meet wonderful people, we recommend that you stop by when you come to Shimbashi.

Lives in Yokohama. There are two chefs? As you can see in the photo, you can enjoy delicious dishes at a low price. I brought my loved ones with me and it was really great. Death was really delicious. Ma'am, I'll go again.

A restaurant that always treats seniors. Everything is high quality and delicious. It's so hard to choose from the list of items. I don't know the price! Thank you, Senpai.