Suginami City, Tokyo, Japan｜Hachiryu

Liked how authentic the food taste! For a local Chinese restaurant, this is definitely a go to place to get one!

"Neighborhood Chinese". Love their Inchon Ramen.. have it once a week or so in winter. It's unusual, spicy and hearty, with somewhat Korean flavor. Origin unknown (owner's creation as far as I know). Nice write up on Nishiogiology.

A family-managed Chinese restaurant. The people of Nishi-Ogikubo (probably lol) all love Hachiryu. There's nothing wrong with that. For some reason, I think "Taiwanese rice bowl" is the most popular... Also, you can eat unlimited "gyoza" (fat) The bottled beer is the stable ``Black Label★''. My mom and dad always seem to be busy, so I just ask them and take it from the refrigerator at the back of the store. I think they also had ice cream and Shaoxing wine. There are bottles of cola and ginger ale in the small refrigerator near the entrance. After entering the store and securing a seat, the first thing I do is grab a bottle of beer and order ``gyoza.'' If it's night, you can also try ``Stewed Pork.'' When drinking, just have 2 or 3 beers as a course. In the meantime, I made things like ``stir-fried levanilla'', ``crab balls'', ``simmered meat'', and ``mapo tofu''. To finish off your meal, try ``Taiwanese-don'', ``Orochon Ramen'', or ``Stamina-don''. ``Fried rice'' contains corn. Also, battles between mom and dad break out from time to time, but you don't have to worry about it lol. That's the scenery. It's definitely surprising at first, but you get used to it. None of the regulars (probably) care. w It's delicious, it's cheap, it's fast, and it's my favorite local Chinese food. It closed a little early at 10pm, but as a user I want it to continue for a long time, so I'm okay with that. Delivery is also available. Thank you for your continued support♪