Suginami City, Tokyo, Japan｜坂本屋

One of the best Katsudon (かつ丼ん） in the neighborhood！！ The taste is very clean and simple. totally different from other katsudon I had tired so far. Other I had tired, the taste is strong and heavy. but this is different, you can taste the Pork cutlet（かつ） and the eggs is cooked just right and the taste is light and yet you can taste the it every single piece of it from rice to eggs and pork cutlet (かつ) I will fully recommend to drop by if you are around the neighborhood. Is it a must to try it and it's different from other Katsudon. The line is for waiting is not too long, but the line doesn't reduce of stop it is just keep on coming.

Great Katsu Don for very affordable ¥800

8 customers arrived 30 minutes before opening. I was able to enter the store with the first lot at the last minute. After that, it seems that 4 to 5 people can enter the store every 20 minutes. In the kitchen, the husband and wife divide the work and silently make two servings of katsudon. "Thank you for waiting." It is served hot. The katsudon boiled in Edo-style slightly sweet sauce is irresistible. It was very delicious. You said you didn't do anything special. However, that attitude may be the key to a restaurant that has been loved for a long time.Thank you for continuing to make it without closing.The butcher shop across the street is also famous for its botato salad, mince cutlet, and croquette.